118 Macpherson Street, Bronte NSW 2024
Menu & hoursNo deal here right now
We'll keep an eye on this one for you.
About
Modern Japanese restaurant from the Table Manners team. Chef Sanghyeop Kim (ex-Sokyo omakase) brings showstopper dishes like half-kilo tuna katsu and A5 wagyu sirloin to Bronte.
Getting there
118 Macpherson Street, Bronte NSW 2024Directions →
JapaneseBronteWagyuSeafoodEastern Suburbs
Is this your venue?
Claim it to manage deals and keep info accurate.